Wednesday, March 17, 2010

Olive Cheese Bread

Olive Cheese Bread


French bread
6oz can green olives
6oz can black olives
2 green onions
1/2 cup (1 stick) butter
1/2 cup mayonnaise
3/4 lb grated Monterey Jack Cheese.


Rough chop black and green olives. Slice two green onions into thin pieces, then rough chop. Place 1 stick softened (room temperature) butter into a mixing bowl. Add 1/2 cup mayonnaise. Add 3/4 pound grated Monterey Jack cheese. Add the olives and green onions, stir until thoroughly combined.
Use immediately or refrigerate mixture up to two days before using. Slice the loaf of French bread lengthwise.
Spread the mixture evenly onto both halves of the bread. Place one half of the loaf on a cookie sheet and bake it when you need it: 325 degrees for 25 minutes, or until cheese is totally melted and the top is beginning to turn light brown.
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