Wednesday, March 17, 2010

Mini Cheddar and Bacon Frittatas

Mini Cheddar and Bacon Frittatas


4 eggs
2 tablespoons milk
1 tablespoon fresh parsley, chopped
1/2 cup cheddar cheese
1/4 cup parmasan cheese
3 strips cooked bacon, chopped


1. Beat eggs in a medium bowl. Add remaining ingredients.
2. Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set. makes 8 mini frittatas
Related Posts Plugin for WordPress, Blogger...