New Potatoes
Olive Oil
Kosher Salt
Black Pepper
Rosemary.
Directions:
Begin by bringing a pot of salted water to a boil.
Add in as many potatoes as you wish to make, and cook them until they’re fork-tender. Next, generously drizzle olive oil on a sheet pan. When the potatoes are tender, place them on the cookie sheet. Next, grab your potato masher and gently press down on the potato until it slightly mashes. Then rotate the masher 90 degrees and finish flattening it. Repeat until all are flattened. Brush the tops rather generously with olive oil. Sprinkle with kosher salt and black pepper. Bake on the top rack of a very hot (450-degree) oven, and cook them for 20-25 minutes or until they’re golden and crispy and sizzling.
