Sunday, June 7, 2009

Rolls

Rolls

Ingredients:

1 cup milk
1 TB yeast
1 TB sugar
1/4 cup warm water
3 eggs
1 cube margarine
1 tsp salt
1/3 cup sugar

Directions:

Heat milk in suacepan until almost scaled. Remove from heat and add margarine, sugar and salt. In measuring cup, dissolve yeast and sugar in warm water. In large bowl, beat eggs. When margarine is melted, add milk mixture to eggs. When yeast has risen, add to mixture. Add flour and mix well (no kneading!). Let rise and double. Divide in half. Roll each 1/2 on floured surface into large circle about 1/2" thick. Spread with melted margarine. Cut with pizza cutter. Roll up into crsecents. Put on greased pan. Bake at 350 degrees for 12 minutes.
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