Sunday, June 7, 2009

Orange Rolls

Orange Rolls


1 cup milk
1 cube margarine
1/2 cup sugar
1 tsp salt
1 TB yeast
1 TB sugar
1/4 cup warm water
3 eggs, beaten
4-3/4 cups flour

Orange filling:
1-1/2 cups sugar
1-1/2 cubes margarine
2 tsp orange peel


Scald milk, then add margarine, sugar and salt. Dissolve yeast and 1 TB sugar in warm water. Beat eggs. After margarine has melted in milk, add to eggs, then add raised yeast. Add flour and mix well. Let rise and double. Roll out onto floured surface in large rectangle about 1/2" thick. Melt margarine, add sugar and orange peel. Spread over dough. Roll, rise and bake at 350 degrees for 12 minutes. Frost with an Orange Juice Glaze.
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