Shredded Cheesy Potatoes

Shredded Cheesy Potatoes

Ingredients:

1 bag frozen hashbrowns
2 cans cream of chicken soup
1 cup sour cream
chopped green onion, optional
2 cups shredded cheese
1/4 cup butter, melted
3 cups Cornflakes

Directions:

Mix hashbrowns, soup, sour cream and chopped onion in a bowl. Spread in a 9X13 pan. Cover with shredded cheese. In a separate bowl, mix Cornflakes and melted butter. Spread evenly over cheese. Bake at 350 degrees for 40 minutes.