Mango SalsaIngredients:
1 ripe mango, diced
2 tomatoes, seeded and diced
1/4 cup red onion, diced
2 green onions, thinly sliced (white and green parts)
3/4 cup chopped cilantro, loosely packed
1/4 cup fresh orange juice
2 TB lime juice
1/2 tsp tobasco sauce
Kosher salt, to taste
Directions:
Mix all ingredients well and chill before serving. This recipe doesn't make a whole lot, so if you're making it for a crowd, you'll want to double or triple it.
