Ciabatta Open-Faced SandwichesIngredients:
1 loaf ciabatta bread
1 small jar basil pesto
2 large tomatoes
1 pkg. mozzarella slices
Directions:
Cut loaf of bread in 3 inch sections and then cut those in half. Place on cookie sheet, face up. Spread pesto on each slice of bread. Place 2 slices of tomato and some mozzarella on top. Broil in oven until cheese is melted and gets a little golden.
*The original recipe says to make these into sandwiches, with bread on top, and then grill them in a pan with a little olive oil, like a grilled cheese. You can place a heavy pan on the sandwich while grilling to make it flatter.
