Ingredients:
Base:
½ cup butter
1 oz dark chocolate
1 cup flour
1 cup sugar
1 tsp baking powder
1 tsp vanilla
2 eggs
¾ cup chopped nuts
Layer 2:
6 oz cream cheese, softened
¼ cup margarine, softened
½ cup sugar
1 egg
½ tsp vanilla
2 TB flour
¼ cup nuts
Frosting:
1 cup margarine
1 oz dark chocolate
2 oz cream cheese, softened
3 cups powdered sugar
1 tsp vanilla
¼ cup milk
Directions:
Spread base layer in 9x13 pan, spread 2nd layer over base, sprinkle ½ cup choc chips on top. Bake at 350 for 25-35 minutes.
When done sprinkle with 2 cups mini marshmallows, put back in hot oven for 2 min or until puffy. Frost while still warm. Swirl with marshmallows then chill 1 hour.
