Friday, April 24, 2009

Italian Breadsticks

Italian Breadsticks

Ingredients:

Dough:
1 TB yeast
1-1/2 cup water
3-4 cup flour
1/2 tsp salt
2 TB sugar

Topping:
1/4 cup melted butter
1/4 cup parmesan cheese
1/4 cup mayonnaise
1-1/2 tsp garlic salt
1/4 tsp parsley

Directions:

Mix dough and let rise. When double, punch down and spread into cookie sheet pan (sprayed with pam) and top with topping. Let rise again until nice and fluffy. Bake 350 for 15-20 minutes or top is browned.
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