Ingredients:
2 TB butter1/2 tsp salt
1/4 tsp pepper
1 tsp cinnamon
1/8 tsp cloves
1/8 tsp allspice
2 cups pecan halves
2 TB sugar
Directions:
Melt butter over medium-low in a non-stick skillet. Stir in salt, pepper, cinnamon, cloves and allspice. Stir in pecans, and toast until color just starts to deepen, 6-8 minutes. Toss in a bowl with sugar and spread on a plate to cool.
