Ingredients:
2 chicken breasts
3/4 of a 1lb bag of carrots, shredded
2 TB onions, finely grated
1 large green pepper, finely chopped
1/4 lb raisins
1 cup mayonaise
1/4 cup chicken stock
2 cups straw potatoes
Directions:
Cook chicken in stock. Chill. Drain chicken, saving 1/4 cup stock. Shred chicken and carrots. Dice green pepper. Stir together the saved stock and mayo to make the dressing. Combine all the salad ingredients but potatoes. Add dressing to the salad and stir to combine. Just before serving, sprinkle salad with the straw potatoes.
Pressure Cooker:
Pressure cook chicken, chopped onion, salt & pepper in 4 cups water (enough to cover chicken) on medium heat for 25 minutes. Continue above.
