Ingredients:
1 cup oats
1-1/2 cups boiling water
1 cup sugar
1 cup brown sugar
1/2 cup shortening or butter
2 eggs
1-1/2 cups flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
Topping:
1/2 cup butter
4 TB milk
1 cup brown sugar
1 cup pecans
1 cup coconut
Directions:
Add oats to boiling water, set aside. Combine sugar, brown sugar, shortening and eggs. Sift flour, cinnamon, baking soda and salt. Add oat mixture and dry ingredients to creamed mixture. Pour into a greased 9x13 pan. Bake @ 350 degrees for 35 minutes. While warm, put topping on cake and put under broiler until browned.
