Thursday, February 26, 2009

Brazilian Pancakes

Brazilian Pancakes

Ingredients:

4 cups milk
3 to 3-1/2 cups flour
3/4 cup sugar
4 eggs
1/2 tsp salt

Directions:

Blend all ingredients together in the blender. Pour circles onto buttered frying pan. Swirl the pan a little so the batter goes into a big flat circle. Serve warm with butter & cinnamon sugar, or whipped cream and fresh chopped fruit. Makes a ton of pancakes.
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