Ingredients:1/2 cup red chili powder
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons coarse salt
Directions:
Combine all ingredients in a small bowl, mixing thoroughly. Press spice rub onto each side of the steaks, then grill immediately. Store left over rub in an air tight container in a cool, dry place for up to six months.
