Ingredients:
1 cup roasted hazelnuts
¼ teaspoon sea salt
2 Tablespoons unrefined vegetable oil
2 Tablespoons maple syrup
Directions:
Grind almonds in food processor or blender until fine. Transfer to a bowl or keep in processor adding the oil and maple syrup and mixing until well incorporated. Add more oil for a smoother consistency, more maple syrup for increased sweetness.
