Ingredients:
4 inch lollipop sticks
granny smith apples
chocolate of your choice
chopped nuts, nonpareils, sprinkles, toffee bits (optional)
Directions:
1. With a melon baller, scoop little balls out of the apple. Pat the apple pieces dry. Place a lollipop stick into each apple ball and dip in melted chocolate. Roll apples in nuts, sprinkles, nonpareils or toffee bits, if desired. Place on parchment paper until set.
