Brown Sugar Cake with Buttery Brown Sugar Sauce

Brown Sugar Cake with Buttery Brown Sugar Sauce

Ingredients:

Cake: 

2 1/4 

cups all-purpose flour

1/2 

teaspoon baking powder

1/2 

teaspoon salt

1 1/2 

cups packed light brown sugar

3/4 

cup granulated sugar

1 

cup butter, softened

4

 eggs

2 

teaspoons vanilla

3/4 

cup milk

Sauce: 

1 

cup butter

1/2 

cup packed light brown sugar

2 

tablespoons milk

1 

tablespoon light corn syrup

1 

teaspoon vanilla

Directions:

1. Heat oven to 350ºF. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
2. In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
3. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
4. Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla. Serve warm sauce with cake.

Makes 16 servings