Spinach Artichoke Dip
Ingredients:1 can artichoke hearts, drained & finely chopped
1 pkg. frozen spinach, thawed & drained
3/4 c grated parmesan cheese
3/4 c mayo
1/2 c shredded mozzerella cheese
1/2 tsp garlic powder
Directions:
Preheat oven to 350. mix all ingredients together...spoon into a pie/quiche dish, bake for 20 min or until heated thoroughly.
