Olive Garden Chicken Scampi
Ingredients:
8 tablespoons butter, divided use
1 tablespoon minced garlic
1 large red onion, thinly sliced
2 bell peppers, green and red, cored and thinly sliced
1 lbs chicken tenders, pounded flat
2 tablespoons butter
1 lb angel hair pasta
1 cup chicken broth
freshly grated parmesan
chopped parsley
Directions:
Heat skillet over medium high heat. Add 1 tablespoon butter. Cook garlic until fragrant, remove with slotted spoon. Cook onion and bell pepper until crisp-tender, about 7 minutes. Remove peppers and onions to plate. Add chicken and brown on both sides in another tablespoon of butter. Boil pasta according to package directions. Drain and return to pot. Add remaining butter and slowly stir in chicken broth. Season to taste with salt and pepper. Serve pasta, chicken and peppers on serving dish. Sprinkle liberally with parmesan and parsley.
