French Dip Sandwiches

French Dip Sandwiches

Ingredients:

 

1 3-lb. beef roast

2 T. olive oil

S & P

1 packet lipton onion soup mix

2 C. water

2 cans beef broth

ciabatta rolls

sliced provolone or swiss cheese

Directions:

Season roast well with salt and pepper. Sear in oil in large pan over med-high heat, just a couple minutes on each side. Place roast in crockpot, add soup mix, water and broth. Cover and cook for about 10 hours on low. When sufficiently tender, shred beef. Arrange shredded beef on rolls and top with cheese. Broil in oven for just a minute or two- you can't watch too carefully. Ladle juices into small cups for dipping