Creamy Lemon Crumb Squares
Ingredients:
1 1/3 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 cube butter, softened
1 cup brown sugar
1 cup oats
1 can sweetened condensed milk
1/2 cup lemon juice (about 2 lemons)
zest of 1 lemon
Directions:
Mix butter and brown sugar until well combined. Add dry ingredients. Press half of crumb mixture into 9x13 pan. (She said 8x11 pan but I don't have one that size). Mix together condensed milk, lemon juice and lemon zest until well combined. Spread over crumb mixture in pan. Top with the rest of crumb mixture, but don't press. Bake at 350 for 25 minutes and then let sit on counter for 30 minutes to cool. Cut into squares and refrigerate a couple of hours before serving.
