Pinwheels Ingredients:
1 can (8 oz) Pillsbury Crescent Dough
1 cup mozzarella cheese
6 slices salami, diced
1/2 tsp dried oregano
1/2 tsp dried basil
1 egg white, beaten
Directions:
Heat oven to 350°F. Sprinkle dough with mozzarella cheese, salami and herbs. Roll into a log; pinch edge to seal. Cut log into 12 slices. Place slices 1 inch apart on ungreased cookie sheet. Gently press down on slices to ensure uniform baking. Brush with beaten egg white. Bake 18 to 20 minutes or until golden brown.
