Blood Orange Cranberry SaladIngredients:
4-6 cups mesculn salad mix
1 blood orange, peeled and cut into segments
1 avocado, cut into slices
3/4 cup dried cranberries
Dressing:
1/3 cup extra virgin olive oil
2 TB orange Muscat champagne vinegar
1 tsp mustard au champagne
1/2 tsp sea salt
freshly ground black pepper to taste
Directions:
Arrange greens in a serving bowl. Distribute the rest of the ingredients artistically on top. In a separate bowl place dressing ingredients and whisk to emulsify. Allow to rest for 20 minutes to combine flavors. Present salad to the diners and re-whisk dressing and toss at the table.
