Ingredients:
2 large russet potatoes
4-5 slices bacon, cooked & crumbled
cheddar & monterey jack cheese; shredded
1 green onion; chopped
sour cream
olive oil
salt & pepper
Directions:
Slice potatoes in 1/4 in thick rounds. Place on a baking sheet & brush each side lightly with olive oil & sprinkle with salt & pepper. Bake at 375 degrees for 30 min. Turn and continue baking for another 10-15 min. Remove from oven and sprinkle with cheese. Return to oven just until cheese is melted. Finish off with bacon, onions & sour cream.
