Ingredients:
2-2/3 cups Powdered Sugar
3/4 cup unsweetened cocoa
6 TB butter
1 TB milk -- more if needed
1 tsp vanilla
Directions:
Combine powdered sugar and cocoa in bowl. Cream butter with 1/2 cup of the cocoa mixture in another bowl. Alternately add remaining cocoa mixture and milk; beat to spreading consistency. Stir in vanilla.
