French Coconut Pie
Ingredients:
3 whole Eggs Beaten
1-½ cup Sugar
1 cup Flaked Coconut
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9" Uncooked Pie Shell
Directions:
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.