Monday, April 25, 2011

French Coconut Pie

French Coconut Pie


3 whole Eggs Beaten
1-½ cup Sugar
1 cup Flaked Coconut
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9" Uncooked Pie Shell


Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.
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