Brownie Cheesecake Cupcake
Ingredients:
Brownie:
1 fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
Cheesecake:
2 8oz blocks of creams cheese
2 eggs
1 cup of sugarFrosting:
1 stick butter
1 8oz block of cream cheese
1/4 cup cocoa powder
3 cups powdered sugar
Directions:
Mix brownie ingredients together and fill 24 foil cupcakes* 1/3 full.
Mix cheesecake ingredients together, spoon cheesecake mixture on top of brownie mixture until cups are filled about 2/3 full.
Bake at 350 degrees for 20 minutes. Tops should be golden brown adn cracked. Insert a knife blade to make sure brownie is cooked in the middle.
Top with 5-6 mini marshmallows, turn oven to broil and toast marshmallows for 30-60 seconds, until light brown. Watch carefully so it doesnt burn.
Mix frosting ingredients together, and frost when cupcakes are cooled.
