4 slices of wholemeal bread
1 ripe avocado mashed
1 tsp lemon juice
salt to taste
chili flakes and ground cumin seeds to sprinkle
Toast the bread, while that is cooking peel, stone and mash the avocado in a large bowl.
2) To the mashed avocado add the lemon juice and salt to taste and mix well. Spread the mixture on the toast and then sprinkle the ground cumin and chili flakesYou can then either place under the grill for a quick minute or two, or just eat as they are.
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