Thursday, March 31, 2011

Fudgey Brownie Cookies

Fudgey Brownie Cookies


3 Tbs. butter
1 1/2 cups semi-sweet chocolate chips
1 (14oz.) can sweetened condensed milk
1 cup flour
1 cup pecans (halved or chopped)



Melt butter, chocolate chips and condensed milk in a double boiler on the stove until smooth and shiny.  Stir constantly and don't overheat.  Remove from stove and quickly fold in flour and pecans.  Scoop with a cookie scoop onto a cookie sheet, two inches apart.  Let sit for 15 minutes in a cool place.  Bake at 350 for 10 minutes.  Cool on a rack before eating.
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