Fudgey Brownie Cookies
3 Tbs. butter
1 1/2 cups semi-sweet chocolate chips
1 (14oz.) can sweetened condensed milk
1 cup flour
1 cup pecans (halved or chopped)
Melt butter, chocolate chips and condensed milk in a double boiler on the stove until smooth and shiny. Stir constantly and don't overheat. Remove from stove and quickly fold in flour and pecans. Scoop with a cookie scoop onto a cookie sheet, two inches apart. Let sit for 15 minutes in a cool place. Bake at 350 for 10 minutes. Cool on a rack before eating.