Thursday, March 31, 2011

Boston Creme Pie Cake

Boston Creme Pie Cake


1 yellow cake mix
1 cup milk
1 small package instant vanilla pudding
1 small carton whipping cream
Chocolate frosting 


Make yellow cake batter according to package directions and bake in two round cake pans.  Cool completely when done.  Make vanilla pudding with the 1 cup of milk and set aside.  Whip the whipping cream until stiff, adding a little sugar and vanilla to taste.  Combine pudding and whipped cream.  Stack the two cakes on top of each other with the filling in the middle.  (I had to slice off the top of one cake to make it flat).  Top with your favorite chocolate frosting.  (I used the recipe on the back of the Hershey's cocoa)
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