Ingredients:
large Tortillas
Shredded cheese, Mexican blend
Cafe Rio Rice
Cafe Rio Black Beans
Cafe Rio Sweet Pork
Leafy Green or Romaine Lettuce
Pico de Gallo (diced tomato, onion, and cilantro)
Guacamole
Sour cream
Tortilla Strips
Cotija cheese, crumbled (or Parmesan)
Cafe Rio Cilantro Ranch
Cilantro Lime Vinaigrette
aluminum deep dish pans
Directions:
Lay a tortilla in the bottom of the pan, sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted. Remove from oven, add beans, rice, pork, then lettuce and a little scoop of pico de gallo. Add guacamole and sour cream. Add crushed tortilla chips, a shake of Cotija cheese, and top with a few cilantro leaves. Serve with the cilantro ranch or vinaigrette dressing! (makes about 6 salads)
