Friday, April 24, 2009

Cafe Rio Cilantro- Lime Vinaigrette

Cafe Rio Cilantro- Lime Vinaigrette

Ingredients:


5 TBS fresh lime juice
1 shallot, peeled
1 jalapeno chile, stemmed and seeded
1 small garlic clove, peeled
1 tsp sugar
1/2 tsp ground cumin
1/2 tsp salt
1/2 cup fresh cilantro
3/4 cup extra-virgin olive oil

Directions:

Process lime juice, shallot, jalapeno, garlic, sugar, cumin, and salt in blender until shallot and garlic are finely chopped, about 15 seconds. With blender running, add cilantro, then oil, and continue to process until smooth and emulsified, about 15 seconds.
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