Cafe Rio Cilantro- Lime VinaigretteIngredients:
5 TBS fresh lime juice
1 shallot, peeled
1 jalapeno chile, stemmed and seeded
1 small garlic clove, peeled
1 tsp sugar
1/2 tsp ground cumin
1/2 tsp salt
1/2 cup fresh cilantro
3/4 cup extra-virgin olive oil
Directions:
Process lime juice, shallot, jalapeno, garlic, sugar, cumin, and salt in blender until shallot and garlic are finely chopped, about 15 seconds. With blender running, add cilantro, then oil, and continue to process until smooth and emulsified, about 15 seconds.
