Wednesday, July 14, 2010

Lettuce Wraps

Lettuce Wraps


1 pound ground pork
sprinkle of pepper
1 bunch green onions
sliced small amount of garlic
2 -3 Tbsp. soy sauce
2 tsp. sugar
2 tsp. cornstarch
½ small head of cabbage, shredded
1 Tbsp. of water
3 large carrots, finely chopped


Combine the ground pork, green onions, soy sauce, cornstarch, sugar, pepper, garlic, and water.  Let sit for half an hour.  Add oil to pan, heat.  Stir in meat mixture. Cook until almost done.  Remove from pan.  Sauté vegetables in a small amount of oil until nearly done.   Add meat and heat through.  Serve with crisp lettuce and rice.  Curry or red chili peppers may be added to make it hot.
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