Sour Cream Poppy Seed Noodles
8 ounces Egg Noodles
3/4 cup Sweet Peas, frozen
1 tablespoon Butter
1 + 2/3 cup Sour Cream
1/2 cup Yellow Onion, thinly sliced in half moons, or 1/3 cup Green Onion, diced
1/2 cup Parmesan Cheese, shredded
2 tablespoons Poppy Seeds
Sea or Kosher Salt and fresh Black Pepper
1. Cook noodles according to package directions adding the peas right in to cook with them.
2. While the noodles cook add the sour cream, yellow onion, Parmesan and poppy seeds to a large mixing bowl.
3. Drain noodles and peas, add to bowl along with a tablespoon of butter.
4. Toss well until all the noodles are coated with sour cream. Taste and season with salt and pepper.