Tuesday, May 25, 2010

Beef 'N' Bean Tortellini Soup

Beef & Bean Tortellini Soup


4 cups Beef 'N' Bean Starter, thawed
2 cans (14-1/2 ounces each) beef broth
2 cups frozen broccoli stir-fry vegetable blend
1 cup frozen cheese tortellini
3/4 teaspoon Italian seasoning
Shredded Parmesan cheese, optional


In a large saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cook and stir for 6-8 minutes or until vegetables and tortellini are tender. Garnish with Parmesan cheese if desired. Yield: 8 servings.
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