Tuesday, May 25, 2010

Pesto-Topped Pork Chops

Pesto-Topped Pork Chops


4 boneless pork loin chops (3/4 inch thick)
Cooking spray
4 tablespoons refrigerated pesto
3 tablespoons plain bread crumbs


When grill is heated, lightly spray with cooking spray. Place pork chops on bottom grill surface; close grill. Cook 3 minutes.

Top each chop with 1/2 tablespoon pesto and sprinkle with bread crumbs; close grill. Cook 2 to 3 minutes longer or until chops are no longer pink and meat thermometer inserted in center reads 160°F. Place chops on serving plates; top each with 1/2 tablespoon remaining pesto.
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