Tuesday, May 25, 2010

Glazed Mint Brownies

Glazed Mint Brownies:


2 ounces unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup all-purpose flour

3 tablespoons butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons milk
3/4 teaspoon peppermint extract
3 to 4 drops green food coloring, optional

1/2 cup semisweet chocolate chips
2 tablespoons butter


In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture.
Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, beat the filling ingredients until creamy. Spread over brownies.
For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set. Yield: 12-16 brownies.
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