Tuesday, May 25, 2010

Parmesan Potatoes

Parmesan Potatoes


4 small baking potatoes, peeled
1 tablespoon margarine, melted
1 teaspoon olive oil
1 teaspoon dried basil
6 tablespoons grated Parmesan Cheese
1-1/2 teaspoons water


Preheat oven to 400 F. Spray a baking shett with vegetable cooking spray. Set Aside. Cut each potatoe in half lengthwise. Cut each half diagonllu into 1/4 inch thick slices, keeping slices together. Using a wide spatula, place each potatoe half on the prepared baking sheet. Press fingers to fan slices. In a cup, combine the margarine, oil and basil. Mix well. Brush evenly over the potatoes. Bake for 30 mins. In another cup combine Parmesan and water. Mix well. Sprinkle over the potatoes. Bake until brown and tender about 10-15 mins more. Done!

Instead of 6 tablespoons of cheese you can opt for 3 and add 3 tablespoons of bread crumbs.

Servings 4
Preptime 15 mins

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