Tuesday, May 25, 2010

Oatmeal Breakfast Bars

Oatmeal Breakfast Bars


4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup flaked coconut
3/4 cup butter, melted
3/4 cup orange marmalade


In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Yield: about 2-1/2 dozen.
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