Tuesday, May 25, 2010

Apple Walnut Crescents

Apple Walnut Crescents


2 packages (8 ounces each) refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
4 medium tart apples, peeled and quartered
1/4 cup chopped walnuts
1/4 cup raisins, optional
1/4 cup butter, melted


Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake at 375° for 20-24 minutes or until golden brown. Serve warm. Yield: 16 servings.
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