Tuesday, May 25, 2010

Lime Thyme Potato Wedges

    Lime Thyme Potato Wedges


    1/4 cup butter, melted
    1 tablespoon lime juice
    1 teaspoon grated lime peel
    1 teaspoon dried thyme
    3 large potatoes
    1/4 cup grated Romano cheese
    1/2 teaspoon salt
    1/4 teaspoon paprika


    In a large bowl, combine the butter, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.
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