Lime Thyme Potato Wedges

Lime Thyme Potato Wedges

Ingredients:

1/4 cup butter, melted
1 tablespoon lime juice
1 teaspoon grated lime peel
1 teaspoon dried thyme
3 large potatoes
1/4 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon paprika

Directions:

In a large bowl, combine the butter, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.