Tuesday, May 25, 2010

Lemonade Slush

    Lemonade Slush


    2/3 cup thawed lemonade concentrate
    1 cup milk
    2/3 cup water
    1 teaspoon vanilla extract
    Yellow food coloring, optional
    12 ice cubes, crushed


    In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately. Yield: 8 servings.
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