Wednesday, May 26, 2010

Butter Pecan Ice Cream

Butter Pecan Ice Cream


1 cup pecans, rough chopped
1/2 stick butter
1 tsp kosher salt


Make a batch of your favorite vanilla ice cream. While that is freezing in your ice cream maker, prepare the pecans.

Roughly chop pecans. Melt butter in a small skillet. Add the pecans and cook, stirring frequently, until they are browned and releasing a full, nutty smell. Drain the pecans from the skillet, and let cool.

Add the pecans and kosher salt to the ice cream during the last 5 minutes of the freezing process.
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