Butter Pecan Ice Cream
1 cup pecans, rough chopped
1/2 stick butter
1 tsp kosher salt
Make a batch of your favorite vanilla ice cream. While that is freezing in your ice cream maker, prepare the pecans.
Roughly chop pecans. Melt butter in a small skillet. Add the pecans and cook, stirring frequently, until they are browned and releasing a full, nutty smell. Drain the pecans from the skillet, and let cool.
Add the pecans and kosher salt to the ice cream during the last 5 minutes of the freezing process.