Ingredients:
6 eggs (optional- I don't add them)
3 cups sugar
3 TB flour
1 can evaporated milk
1 pint whipping cream
2-3 TB vanilla
milk
Directions:
Beat eggs. Add sugar and flour. Add vanilla, evaporated milk and whipping cream (refrigerate these ahead of time). Add enough milk to fill container to fill line or 3/4 of the way full. Freeze in ice cream freezer. Makes 4-5 quarts.
Variations:
Add 1 cup chocolate syrup or 1 cup pureed fruit per quart, adjusting sugar if needed.
