Zuppa Toscana Soup

Zuppa Toscana Soup

Ingredients:

1 lb ground italian sausage

2 large potatoes, thinly sliced

1 onion, chopped

1/2 C crumbled bacon 

2 cloves garlic, minced

2 cups of kale, torn

32 oz chieken broth

1 quart water

1 C whipping cream (we used skim milk)

Directions:

Cook sausage on stovetop and set aside. In large stockpot, add potatoes, onion, garlic, water & chicken broth. Cook until potatoes are done. Add bacon bits & sausage. Simmer 10 min. Add cream & kale. Cook 2 minutes. Salt & pepper to taste.