Homemade Cranberry Sauce Ingredients:
1 (12 ounce) bag of fresh or frozen cranberries
1 cup sugar
1 cup water
Directions:
In a saucepan, mix water and sugar and heat on medium heat until sugar is dissolved. Add cranberries and bring to a low boil. Stir frequently and reduce heat to keep the sauce at a low boil for about 10 minutes. When the sauce begins to thicken and the cranberries begin to burst remove from heat. The sauce will thicken as it cools.
