Wednesday, March 17, 2010

Homemade Cranberry Sauce

Homemade Cranberry Sauce 


1 (12 ounce) bag of fresh or frozen cranberries
1 cup sugar
1 cup water


In a saucepan, mix water and sugar and heat on medium heat until sugar is dissolved. Add cranberries and bring to a low boil. Stir frequently and reduce heat to keep the sauce at a low boil for about 10 minutes. When the sauce begins to thicken and the cranberries begin to burst remove from heat. The sauce will thicken as it cools.
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