Wednesday, July 1, 2009

Fried Ravioli

Fried Ravioli


1 bag frozen cheese ravioli (about 24 pieces)
1-1/2 cup Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 cup buttermilk
Oil for frying


Cook ravioli until al dente. Cool. Heat oil to approximately 350 degrees. Dredge ravioli in buttermilk and then bread crumbs. Gently place into hot oil and fry until golden brown, about 2-3 minutes. Once ravioli are browned, sprinkle with additional grated Parmesan cheese.
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