Wednesday, July 1, 2009

Dark Chocolate Crepes

Dark Chocolate Crepes


2 cups milk
2 eggs
2-1/2 TB melted butter
1 oz. dark chocolate, melted
1-1/2 cups flour
1/3 cup cocoa
1/3 cup sugar
1/2 teaspoon salt


Melt the butter and chocolate together, mixing to combine and smooth out the chocolate. In a large bowl combine the milk and eggs. In a separate, smaller bowl combine the dry ingredients. Whisk together the milk and eggs with the dry ingredients, continue whisking as you incorporate the butter and chocolate mixture. Cover and refrigerate at least an hour, or overnight. Be sure to re-whisk the batter before you cook the crepes.

Butter a hot fry pan, then wipe out the excess butter with a paper towel so it is dry. Pour in a small amount of crepe batter and tilt so that the batter covers the bottom of the pan. As the edges begin to peel up flip the crepe for a few seconds to cook the other side.
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