Sunday, June 7, 2009

White Pizza Dip

White Pizza Dip


1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 (16 oz) container sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni
1 loaf Italian or French bread, sliced


1) Preheat oven to 350 degrees. In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 C. mozzarella cheese and pepperoni
2) Sprinkle with remaining 1/4 C. mozzarella cheese.
3) Bake uncovered 30 minutes or until heated through. Serve with bread. Makes 3 cups of dip.
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